Meatless meal night? Make this unique veggie take on tikka masala! Packed with flavor and so delicious!! Gluten-free and vegetarian!

Leftover spinach? Turn it into a pasta sauce! This simple, easy bright green pasta is a great way to use up baby spinach when you’re sick of salads for the week. If your kids can get over the color, it is mild and flavorful for tiny mouths as well.

I don’t know a soul that doesn’t like bulgogi. Try this bulgogi style chicken for the WHOLE family this week! Loved by all - quick bowls with all the additions, sooooo satisfying. Quick and easy weeknight meal - AND gluten-free!

This stir fry is adaptable and kid-friendly (*once I convinced her to try it). A great go to with pantry essentials and “what you have” to go in a stir fry. Presented her with carrots, chicken, onion - but can be made with any veggie, meat or adapted for vegetarian eating.

This pasta is light, creamy and filling. Paired spicy italian sausage with broccoli and a light lemon cream sauce for a delightful summer dinner. Crowd pleaser for diners in your home of all ages.

Adaptable to dairy free, vegetarian, and no dietary limitation options! It’s a great easy take on tomato cream sauce with items you typically have on hand in the house. We had leftover mushrooms, heavy cream, and chicken thighs and decided we wanted Italian inspired pasta as a treat after a good workout. Rose pasta was born. My picky eater asks me to make this sometimes now, it’s a great go to.