Missing takeout on paleo or similar diets? Try this Spicy Basil Chicken!! I crafted it with recognizable ingredients so you can satisfy that occasional Thai flavor you’re missing on your paleo, gluten free, dairy free, or no refined sugar diet.

Meatless meal night? Make this unique veggie take on tikka masala! Packed with flavor and so delicious!! Gluten-free and vegetarian!

Leftover spinach? Turn it into a pasta sauce! This simple, easy bright green pasta is a great way to use up baby spinach when you’re sick of salads for the week. If your kids can get over the color, it is mild and flavorful for tiny mouths as well.

I don’t know a soul that doesn’t like bulgogi. Try this bulgogi style chicken for the WHOLE family this week! Loved by all - quick bowls with all the additions, sooooo satisfying. Quick and easy weeknight meal - AND gluten-free!

This stir fry is adaptable and kid-friendly (*once I convinced her to try it). A great go to with pantry essentials and “what you have” to go in a stir fry. Presented her with carrots, chicken, onion - but can be made with any veggie, meat or adapted for vegetarian eating.

THE absolute BEST gluten free chicken marsala! Creamy and delicious for the whole family. My daughter says this is the best chicken I’ve ever made and continuously asks for it again.

This pasta is light, creamy and filling. Paired spicy italian sausage with broccoli and a light lemon cream sauce for a delightful summer dinner. Crowd pleaser for diners in your home of all ages.

Adaptable to dairy free, vegetarian, and no dietary limitation options! It’s a great easy take on tomato cream sauce with items you typically have on hand in the house. We had leftover mushrooms, heavy cream, and chicken thighs and decided we wanted Italian inspired pasta as a treat after a good workout. Rose pasta was born. My picky eater asks me to make this sometimes now, it’s a great go to.

Another noodle dish! I can’t get enough of this daikon radish and why not adapt a peanut noodle recipe. This spicy dish is easy to put together and delicious if you love peanut noodles!!

Craving takeout? Daikon noodles are a great way to build in all of that flavor without the carbs - great alternative to rice noodles and depending on the cook can add a delicious bite to your dish! My take on quick spicy garlic hot oil noodles - made into a whole30 meal with chicken and daikon noodles. ENJOY!

This classic dish reimagined for whole30 - potato noodles give it a filling finish, while coconut cream ensures you don’t miss that creamy decadent texture of piccatas in the past. One of my favorite dishes as a kid, comforting me on my whole30 journey. Enjoy!

A twist on the classic orange chicken, but more fun! I’m obsessed with meatballs and takeout so these help in the first couple whole30 weeks. They’re a healthier version of orange pork without losing any of that delicious orangey, sweet, and spicy flavor - ENJOY!