Leftover spinach? Turn it into a pasta sauce! This simple, easy bright green pasta is a great way to use up baby spinach when you’re sick of salads for the week. If your kids can get over the color, it is mild and flavorful for tiny mouths as well.

Adaptable to dairy free, vegetarian, and no dietary limitation options! It’s a great easy take on tomato cream sauce with items you typically have on hand in the house. We had leftover mushrooms, heavy cream, and chicken thighs and decided we wanted Italian inspired pasta as a treat after a good workout. Rose pasta was born. My picky eater asks me to make this sometimes now, it’s a great go to.